Quick And Easy Coconut Bread

1. 1

   Place all the dry ingredients in your food processor.

2. 2

   Pulse a few times to blend.

3. 3

   Then add just enough cold water, I use iced water and slowly drain into the processor until it forms a soft dough ball.

4. 4

   If you add too much water as I sometimes do, just add a bit of flour until you get the dough to ball.

5. 5

   Remove the dough from the processor and knead a couple of times on a lightly floured board. Just to combine and form a ball.

6. 6

   Taking small pieces roll into a ball and form small 2-3 inch diameter and 1/8 inch thick pieces of bread dough.

7. 7

   Heat a wok on high and put enough oil in the bottom to measure 1/2-1 inch deep.

8. 8

   Fry the dough in the oil until it puffs slightly, not all will but most should form a puff in the center.

9. 9

   Then place standing up on end in a bowl lined with paper towels. You can serve warm or cool.

No additional tips available.