How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Chunky Chili ?

You need 13 ingredients. The key ingredients include: 1 cup uncooked rice, 3 cloves of garlic, minced, 1/2 cup onion, chopped, 1/2 cup green pepper, chopped, and more.

Is Quick And Easy Chunky Chili suitable as soups & stews?

Yes, Quick And Easy Chunky Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Chunky Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Chunky Chili Recipe

Name: Quick And Easy Chunky Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice; 3 cloves of garlic, minced; 1/2 cup onion, chopped; 1/2 cup green pepper, chopped; 1 tablespoon olive oil; 1/2 teaspoon cumin; 1/2 teaspoon oregano; 2 teaspoons chili powder; 1 can chili beans (15 oz) (pinto, kidney, black); 1 14 oz can diced tomatoes; 1 cup grated cheese; 1 pound buffalo optional; 1/2 can tomatoe sauce optional

Warm up with this hearty Quick And Easy Chunky Chili recipe. Made with rice, garlic, onion and green pepper. Easy step-by-step instructions included.

This Quick And Easy Chunky Chili relies on simple, everyday ingredients such as uncooked rice, of garlic, minced, onion, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Easy Chunky Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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