Quick and Easy Chili With Corn Dumplings Recipe

Name: Quick and Easy Chili With Corn Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; ¾ cup chopped onion; 1 (15 1/4 ounce) can whole kernel corn; 1 (16 ounce) can stewed tomatoes, undrained; 1 (8 ounce) can tomato sauce; 2 tablespoons chili powder; 1 teaspoon red pepper sauce; 1 ⅓ cups Bisquick baking mix; ⅔ cup cornmeal; ⅔ cup milk; 2 -4 tablespoons chopped fresh cilantro or 2 -4 tablespoons parsley

Servings: persons

1 12 lbs lean ground beef
¾ cup chopped onion
1 (15 1/4 ounce) can whole kernel corn
1 (16 ounce) can stewed tomatoes, undrained
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
1 teaspoon red pepper sauce
1 ⅓ cups Bisquick baking mix
⅔ cup cornmeal
⅔ cup milk
2 -4 tablespoons chopped fresh cilantro or 2 -4 tablespoons parsley

1
Cook beef and onion in Dutch oven over medium heat, stirring occasionally, until beef is brown; drain.
2
Reserve 1/2 cup of the corn.
3
Stir remaining corn with liquid, tomatoes, tomato sauce, chili powder and pepper sauce into beef mixture.
4
Heat to boiling; Reduce heat.
5
Cover and simmer 15 minutes.
6
Mix Bisquick mix and cornmeal.
7
Stir in milk, cilantro and reserved 1/2 cup corn just until moistened.
8
Drop dough by rounded tablespoonfuls onto simmering chili.
9
Cook uncovered over low heat 10 minutes.
10
Cover and cook 10 minutes longer or until dumplings are dry.
11
High Altitude (3500-6500 ft) Drop dough by rounded tablespoonfuls onto simmering chili.
12
Cook uncovered over low heat 15 minutes.
13
Cover and cook 15 to 18 minutes longer.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs lean ground beef, ¾ cup chopped onion, 1 (15 1/4 ounce) can whole kernel corn, 1 (16 ounce) can stewed tomatoes, undrained, and more.

Yes, Quick and Easy Chili With Corn Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Easy Chili With Corn Dumplings

How did you like this recipe?

Frequently Asked Questions