Quick and Easy Chicken Cassoulet Recipe

Name: Quick and Easy Chicken Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 3/4 pounds chicken breast halves, boneless, skinless skinless, chicken breast pieces; 2 pounds polish kielbasa sausage cut into 1/4 inch diagonal pieces; 2 cloves garlic minced; 1 medium onions chopped; 1 1/2 cups sweet yellow bell peppers red, and orange bell peppers chopped (about 10 small peppers); 8 ounces mushrooms sliced; 1/2 cup celery chopped; 2 tablespoons butter; 30 ounces white beans two cans drained, small; 1/2 cup white wine

Servings: persons

6 slices bacon
1 3/4 pounds chicken breast halves, boneless, skinless skinless, chicken breast pieces
2 pounds polish kielbasa sausage cut into 1/4 inch diagonal pieces
2 cloves garlic minced
1 medium onions chopped
1 1/2 cups sweet yellow bell peppers red, and orange bell peppers chopped (about 10 small peppers)
8 ounces mushrooms sliced
1/2 cup celery chopped
2 tablespoons butter
30 ounces white beans two cans drained, small
1/2 cup white wine

1
Preheat oven to 350F (180C).
2
Chop bacon into small bits and cook until crisp in a medium skillet over medium heat.
3
Drain and remove the bacon bits to a small dish leaving 2 tablespoons of the bacon fat in the pan.
4
Brown the chicken and sausage pieces in small batches.
5
Transfer the pieces to a 13 x 9 inch baking dish.
6
Meanwhile melt 2 tablespoons of butter in a large skillet.
7
Add the onions, red, yellow and green peppers, celery, garlic, and mushrooms and saute for about five minutes.
8
Add the white beans to the vegetable mixture.
9
Add the white wine and bacon to the skillet and simmer for about 3 minutes.
10
Add the entire contents of the skillet over the chicken and sausages and cover with foil.
11
Bake in the preheated oven for 20 minutes then uncover and bake for another 15 minutes more.
12
Serve with french bread.

972

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, 1 3/4 pounds chicken breast halves, boneless, skinless skinless, chicken breast pieces, 2 pounds polish kielbasa sausage cut into 1/4 inch diagonal pieces, 2 cloves garlic minced, and more.

Yes, Quick and Easy Chicken Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Easy Chicken Cassoulet

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