Quick And Easy Chicken And Vegetable Casserole

1. 1

   In a large pot with a lid, pour in liquid, add the rice, and give it a little stir.

2. 2

   Layer the frozen vegetables on top of the rice, and the raw chicken pieces on top of the vegetables.

3. 3

   Sprinkle the chicken with onion powder, garlic powder, salt and pepper.

4. 4

   Cover, and bring to a boil Let boil for 3-5 minutes.

5. 5

   Stir, then reduce to med-high heat, and cook for 10-15 minutes, or until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.