Quick And Easy Cherry Bread

1. 1

   Let the frozen bread loaf rise once.

2. 2

   Knead, reshape and place in a greased loaf pan.

3. 3

   Let rise again.

4. 4

   Make 2 slits in the top of the loaf to a depth equal to 13 of the loaf.

5. 5

   Divide and place the cherry pie filling in the slits.

6. 6

   Let rise again to full size and brush the top of the loaf with melded butter and sprinkle with cinnamon sugar.

7. 7

   Bake in a preheated 350F (180C).

8. 8

   oven for 35 to 40 minutes.

9. 9

   Remove the loaf from the pan and cool.

10. 10

    This bread can be served either warm or cold.

No additional tips available.