Quick and Easy Caramel Corn

1. 1

   Heat oil and pop popcorn according to package directions.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Spray large (17x11-inch) baking sheet with cooking spray.

4. 4

   Spread popped popcorn on baking sheet, remove unpopped kernals.

5. 5

   Combine margarine and brown sugar in medium saucepan.

6. 6

   Cook on high heat for four minutes, stirring occasionally, or until mixture reaches full boil and sugar is dissolved.

7. 7

   Remove from heat.

8. 8

   Drizzle sugar mixture over popped corn.

9. 9

   Toss until evenly coated.

10. 10

    Bake 8 minutes, stirring after 4 minutes and again after removing from oven.

11. 11

    Let cool 5 minutes in pan.

12. 12

    Store leftovers at room temperature in tightly sealed container.

* Per serving · 4 servings · Values may vary.

No additional tips available.