Quick and Easy Black Bean Soup Recipe

Name: Quick and Easy Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices cooked bacon, cut in large pieces; 1 cup diced onion; ¼ cup diced celery; ¼ cup diced carrot; 2 (15 ounce) cans ranch-style black beans, with juice; 8 ounces tomato sauce; ¼ teaspoon ground cumin; 14-½ teaspoon cayenne pepper; salt; 2 tablespoons sherry wine (optional); 2 -3 tablespoons milk; 1 cup sour cream; 1 cup pico de gallo

Servings: persons

2 slices cooked bacon, cut in large pieces
1 cup diced onion
¼ cup diced celery
¼ cup diced carrot
2 (15 ounce) cans ranch-style black beans, with juice
8 ounces tomato sauce
¼ teaspoon ground cumin
14-½ teaspoon cayenne pepper
salt
2 tablespoons sherry wine (optional)
2 -3 tablespoons milk
1 cup sour cream
1 cup pico de gallo

1
Place bacon pieces, onion, vegetables and broth into a shallow glass dish and cover with paper towel.
2
Microwave on HIGH 2-3 minutes or until vegetables are soft.
3
Using a blender, blend 1 can of black beans with the vegetables and bacon.
4
Transfer the mixture to a saucepan.
5
Blend 1/2 of the second can in the blender.
6
Pour the blended beans and the remaining whole beans into the saucepan and add tomato sauce and seasonings.
7
Bring to a simmer, stirring constantly.
8
Taste and add salt if desired.
9
Stir the milk into the sour cream and mix well.
10
Pour into a squirt bottle or small zip-top bag and snip the corner.
11
Ladle the soup into the serving bowls and garnish with sour cream-milk mixture and pico de gallo.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices cooked bacon, cut in large pieces, 1 cup diced onion, ¼ cup diced celery, ¼ cup diced carrot, and more.

Yes, Quick and Easy Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Easy Black Bean Soup

How did you like this recipe?

Frequently Asked Questions