Quick and Easy Baked Italian Chicken

1. 1

   Preheat oven to 350 F. Coat the bottom of a 9x13-inch baking dish with Italian dressing.

2. 2

   Arrange chicken breasts into the baking dish in a single layer.

3. 3

   Sprinkle with garlic powder, and salt and pepper to taste.

4. 4

   In a separate bowl mix together sour cream and Parmesan cheese.

5. 5

   Spread this evenly over top of the chicken breasts.

6. 6

   Sprinkle Italian breadcrumbs on top.

7. 7

   Bake for 45 minutes, or until a meat thermometer reads 165 F and breadcrumbs start to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.