Quick And Easy Apple Cake

1. 1

   Peel and slice the apples, put them in a bowl and sprinkle them with lemon juice (so they will not turn black).

2. 2

   In another bowl, blend together the butter and the sugar, then add the egg yolks and mix well until the mixture turns pale yellow.

3. 3

   Add the sifted flour little by little and, if the mixture turns out to be too dry, add some milk to soften it up again.

4. 4

   Whisk up the egg whites and gently fold them into the mixture. Then add the sliced apples and the baking powder.

5. 5

   Transfer the mixture into the cake tin and bake in preheated oven at 180C for about 40 minutes.

6. 6

   Let the cake cool down and, just before serving, sparkle the top with icing sugar.

No additional tips available.