Quick And Delicious Watermelon Rind Pickles

1. 1

   Cut rind of watermelon into 1-inch blocks.

2. 2

   Boil in salt water, 1/2 cup salt to 2 gallons of water, for 5 minutes or until tender. Drain, then soak and wash through 3 cold waters.

3. 3

   Drain.

4. 4

   Combine vinegar, sugar, cloves and cinnamon and cook until clear.

5. 5

   Put in hot jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.