Quick 100% Whole Wheat Bread – a delicious recipe with water, honey, yeast, water, honey, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the first 3 ingredients in a small bowl and let stand for about 10 minutes.
2
In a large separate bowl, mix the hot water, honey, oil, salt and 4 cups whole wheat flour in order given.
3
Cool to lukewarm and add yeast mixture.
4
Beat thoroughly in electric mixer or vigorously by hand.
5
Let this rise in a warm place 15 minutes.
6
Add enough of the 5 cups of warmed flour to make soft dough which can be handled.
7
Knead 5 minutes.
8
Throw the mass of dough with force onto the bread board several times.
9
Put loaves into well-greased pans and allow to sit for 12 minutes.
10
Bake at 250u00b0 for 15 minutes.
11
Increase heat to 350u00b0 and finish baking, about 45 minutes.
12
Yields 3 loaves.
1021
kcal
Calories
20
g
Fat
192
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. warm water, 1 Tbsp. honey, 2 pkg. yeast, 3 c. hot water, and more.
Yes, Quick 100% Whole Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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