Quick 100% Whole Wheat Bread

1. 1

   Combine the first 3 ingredients in a small bowl and let stand for about 10 minutes.

2. 2

   In a large separate bowl, mix the hot water, honey, oil, salt and 4 cups whole wheat flour in order given.

3. 3

   Cool to lukewarm and add yeast mixture.

4. 4

   Beat thoroughly in electric mixer or vigorously by hand.

5. 5

   Let this rise in a warm place 15 minutes.

6. 6

   Add enough of the 5 cups of warmed flour to make soft dough which can be handled.

7. 7

   Knead 5 minutes.

8. 8

   Throw the mass of dough with force onto the bread board several times.

9. 9

   Put loaves into well-greased pans and allow to sit for 12 minutes.

10. 10

    Bake at 250u00b0 for 15 minutes.

11. 11

    Increase heat to 350u00b0 and finish baking, about 45 minutes.

12. 12

    Yields 3 loaves.

* Per serving · 4 servings · Values may vary.