Quiche - your way – a delicious recipe with bread crumbs, bread, eggs, milk, sour cream, pepper. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 425
2
Grease a 2.5 quart baking dish with butter
3
Place bread crumbs evenly in bottom
4
Place meat evenly in bottom
5
Chop and/or dice your veggies of choice.
6
Wisk egg mixture and add cheese and veggies
7
Pour in egg, veggies and half of the shredded cheese
8
Top with remaining shredded cheese
9
Bake for 20 to 25 minutes or until knife comes out clean.
10
Enjoy your easy quiche!
735
kcal
Calories
53
g
Fat
23
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1/3 cup bread crumbs, 1 TIP: or you can toast the heel of your bread and crumble it to not waste food, 5 eggs, 1 1/3 cup half and half, and more.
Yes, Quiche - your way falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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