Quiche With Swiss Chard And Mushroom Recipe

Name: Quiche With Swiss Chard And Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large pastured organic eggs; 1 heavy cream; 4 ounces white or crimini mushrooms, chopped; 1/4 cup finely chopped red onion or shallot; 2 tablespoons unsalted butter; 5 ounces Swiss chard leaves (no stems), chopped; salt (to taste); freshly ground black pepper (to taste); 5 ounces Prima Donna aged Gouda cheese, shredded; 1 tablespoon cold butter, cut into small pieces; Dash nutmeg; 1 prepared pie crust or quiche pastry dough

Servings: persons

3 large pastured organic eggs
1 heavy cream
4 ounces white or crimini mushrooms, chopped
1/4 cup finely chopped red onion or shallot
2 tablespoons unsalted butter
5 ounces Swiss chard leaves (no stems), chopped
salt (to taste)
freshly ground black pepper (to taste)
5 ounces Prima Donna aged Gouda cheese, shredded
1 tablespoon cold butter, cut into small pieces
Dash nutmeg
1 prepared pie crust or quiche pastry dough

1
Preheat oven to 350u00b0 F.
2
Beat room temperature eggs with heavy cream in a small bowl.
3
Place pie crust in a deep-dish glass pie plate and crimp edges.
4
Heat 2 tablespoons butter in a saute pan and cook mushroom ond shallot until browned.
5
Season vegetables to taste with salt and pepper and stir in chopped chard leaves, cooking only long enough to allow them to wilt; cool mixture.
6
Sprinkle about 2 ounces of the cheese in the bottom of the pie crust and spread vegetables over that, then top with remaining cheese.
7
Pour the custard (cream and egg) mixture over all.
8
Make sure the cheese and vegetables are covered or wet with the custard mixture.
9
Dot with butter pieces and sprinkle with nutmeg.
10
Bake quiche uncovered, in a preheated oven, for about 45 minutes or until domed and puffy and custard is set.
11
Allow to sit undisturbed for about 15 minutes before slicing and serving.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large pastured organic eggs, 1 heavy cream, 4 ounces white or crimini mushrooms, chopped, 1/4 cup finely chopped red onion or shallot, and more.

Yes, Quiche With Swiss Chard And Mushroom falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche With Swiss Chard And Mushroom

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