Quiche With Brie Recipe

Name: Quiche With Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts; 3 ounces rind removed brie cheese or 3 ounces camembert cheese; 6 ounces cream cheese; 2 tablespoons softened butter; 3 tablespoons cream; 2 eggs; 1/2 tablespoon minced chives; salt; white pepper; cayenne pepper

Servings: persons

1 (9 inch) pie crusts
3 ounces rind removed brie cheese or 3 ounces camembert cheese
6 ounces cream cheese
2 tablespoons softened butter
3 tablespoons cream
2 eggs
1/2 tablespoon minced chives
salt
white pepper
cayenne pepper

1
Line a 9-inch tart pan with a removable bottom with the pie crust. Line the inside of the crust with crumbled wax paper or parchment paper and fill with dried beans.
2
Place in oven and bake about 12-15 minutes or until partially done. Remove the beans and the paper and bake an additional 2-3 minutes to dry out the bottom.
3
Preheat oven to 375F to bake the quiche.
4
Using a fork, blend the cheese with the butter and cream.
5
Beat in the eggs.
6
Force this mixture through a sieve to remove any lumps.
7
Stir in the chives. Taste and season with the salt, pepper and cayenne.
8
Pour into the pastry, place the pan on a baking sheet and bake for 25 to 30 minutes or until the quiche is puffed and browned.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) pie crusts, 3 ounces rind removed brie cheese or 3 ounces camembert cheese, 6 ounces cream cheese, 2 tablespoons softened butter, and more.

Yes, Quiche With Brie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche With Brie

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