Quiche With Artichoke Hearts And Parmesan

1. 1

   Preheat oven to 400u00b0F. Line pie shells with foil and fill with dried beans. Bake for 10 minutes. Remove foil and beans, lower temperature to 350u00b0F and bake until lightly browned, 3 to 5 minutes. Cool slightly on a wire rack.

2. 2

   Melt butter in a large skillet over medium-high heat. Add onion; saute for 3 minutes. Squeeze moisture from artichokes, add to skillet and saute for 2 minutes. Season with salt and pepper. Divide evenly between shells.

3. 3

   Whisk eggs, half-and-half, cheese, salt and pepper. Pour over artichoke mixture. Bake until set in center and lightly golden, 35 to 40 minutes. Cool slightly before serving.

* Per serving · 4 servings · Values may vary.

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