Quiche Stuffed Mushrooms

1. 1

   Rinse mushrooms, pat dry and remove stems.

2. 2

   Chop stems (makes about 1 1/2 cups) and set aside.

3. 3

   In large skillet, saute bacon until crisp; drain on paper towel, crumble and set aside.

4. 4

   Pour bacon drippings from skillet.

5. 5

   In the same skillet, melt butter. Use about 4 tablespoons of melted butter to brush the outsides of the mushroom caps and place in large shallow 13 x 9 x 2-inch baking pan.

6. 6

   To the butter remaining, add onion and saute, then add mushroom stems and saute 2 minutes longer.

7. 7

   Remove from the heat. In bowl, combine eggs, cream, cheese and salt.

8. 8

   Stir in bacon and mushroom mixture.

9. 9

   Fill caps.

10. 10

    Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.