Quiche Muffins Recipe

Name: Quiche Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 2 teaspoons Sugar; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 whole Egg; 3 Tablespoons Oil; 1 cup Milk; 1/2 cups Pre-cooked Bacon Crumbles; 1 cup Frozen Spinach, Divided Use; 2 whole Eggs; 1/4 cups Half-and-half; 1/4 teaspoons Salt And Pepper; 1/4 teaspoons Garlic Powder; 2 whole Tomatoes; 1 cup Parmesan; 2 cups Cheddar Cheese Blend

Servings: persons

2 cups Flour
2 teaspoons Sugar
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
1 whole Egg
3 Tablespoons Oil
1 cup Milk
1/2 cups Pre-cooked Bacon Crumbles
1 cup Frozen Spinach, Divided Use
2 whole Eggs
1/4 cups Half-and-half
1/4 teaspoons Salt And Pepper
1/4 teaspoons Garlic Powder
2 whole Tomatoes
1 cup Parmesan
2 cups Cheddar Cheese Blend

1
You may get 12-15 muffins depending on the size of your muffin tin.
2
Stir together flour, sugar, baking powder and salt. Set aside.
3
Beat egg with 3 Tablespoons of oil and 1 cup milk. Stir flour mixture into the egg mixture. Mix in the bacon crumbles and 1/2 of the spinach.
4
Pour the muffin batter into greased muffin tins, only filling the cups half way full.
5
Mix 2 eggs with half and half, the remaining spinach, salt, pepper and garlic powder. Evenly pour this egg mixture on top of the muffin batter in the tins.
6
Chop tomatoes and evenly distribute tomatoes on top of the egg topping. Top each muffin with parmesan, then the cheddar cheese blend.
7
Bake at 375F for 20 minutes.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups Flour, 2 teaspoons Sugar, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Quiche Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quiche Muffins

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