Start your day right with this Quiche Lorraine(Egg, Bacon And Cheese Pie) recipe. Made with Pie Shell, bacon, swiss cheese and onion. Easy step-by-step …
This Quiche Lorraine(Egg, Bacon And Cheese Pie) relies on simple, everyday ingredients such as unbaked deep dish pie shell, minced onion, eggs and carnation evaporated milk. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quiche Lorraine(Egg, Bacon And Cheese Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026