Quiche Lorraine

1. 1

   Preheat oven to 350 degrees.

2. 2

   In mixing bowl beat eggs, cream, salt, pepper and nutmeg with whisk.

3. 3

   With a fork, prick sides and bottom of pie shell.

4. 4

   Make 2 or 3 layers of cheese and bacon bits in bottom on pie shell.

5. 5

   pour eggs and cream mixture over top of layers.

6. 6

   Bake 45 to 50 minutes or until golden brown and puffy.

7. 7

   Let cool a few minutes and slice into serving pieces. Serve with salad.

8. 8

   Refrigerate leftovers and reheat.

* Per serving · 4 servings · Values may vary.

No additional tips available.