Quiche Lorraine

1. 1

   In a medium size bowl, beat eggs with a whisk.

2. 2

   Add cream and beat; then add salt and spices.

3. 3

   Sprinkle cheese and bacon in bottom of crust.

4. 4

   Pour cream and egg mixture over it.

5. 5

   Dot top of quiche with small chunks of butter.

6. 6

   Put pie plate onto cookie sheet and carefully slip into preheated 350u00b0 oven.

7. 7

   Cook 40 minutes or until quiche has puffed up into a dome and slightly brown.

8. 8

   Allow to cool at least one half hour before serving. Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.