Quiche Lorraine

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Place the pie crust in a large tart pan. You may have to roll out a store-bought crust to fit. Place it in the refrigerator.

3. 3

   Cut up the bacon into small pieces. In saucepan, boil the bacon for 1 minute and remove it. In a frying pan, fry the bacon for 5 minutes. Place the bacon bits on a paper towl.

4. 4

   In a mixing bowl, beat the eggs with the cream, paprika, salt and pepper. Add the bacon and ham.

5. 5

   Put the egg mixture into the tart pan. Cover with the cheese.

6. 6

   Bake for 40 minutes.

7. 7

   Eat at room-temperature or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.