Quiche Crust

1. 1

   ["Blend flour and salt in food processor: cut in butter using the pulse button until it resembles course meal. Add enough ice water to bring dough together. Gather dough into a disk. Wrap in plastic and refrigerate 30 min.", "Roll out dough on lightly floured surface.", "Roll into a 13 inch round. Next, fit dough into an 11 inch pie pan and trim off excess dough. Chill until firm, 30 min. Heat oven to 375 degrees Line crust with foil. Fill pie with weights and bake 15 min. Remove weights and foil.", "return to oven for about 10 min.", "Make an 11 "" prebaked crust."]

* Per serving · 4 servings · Values may vary.

No additional tips available.