Quiche Recipe – Eats Now

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced fresh mushrooms; 2 tablespoons butter; 4 ounces of shredded swiss cheese; frozen pie crust, deep dish; 4 slices bacon, cooked and crumbled; ½ cup chopped broccoli (fresh or frozen); 3 eggs, beaten; 1 egg yolk; ⅛ teaspoon pepper; 1 ½ cups half-and-half

Servings: persons

1 cup sliced fresh mushrooms
2 tablespoons butter
4 ounces of shredded swiss cheese
frozen pie crust, deep dish
4 slices bacon, cooked and crumbled
½ cup chopped broccoli (fresh or frozen)
3 eggs, beaten
1 egg yolk
⅛ teaspoon pepper
1 ½ cups half-and-half

1
Bake pie crust at 400 for 3 minutes; remove from oven and gently prick with a fork.
2
Bake an additional 5 minutes.
3
Mix together well 3 eggs, egg yolk, half and half and pepper.
4
Saute mushrooms in butter.
5
Place mushrooms, chopped broccoli, bacon and cheese in partially baked pie crust.
6
Pour egg/half and half mixture into pie crust.
7
Bake at 350 for 40 minutes or until filling is set.
8
Let stand 10 minutes before serving.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sliced fresh mushrooms, 2 tablespoons butter, 4 ounces of shredded swiss cheese, frozen pie crust, deep dish, and more.

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche

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