Quiche

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, sausage or turkey; 1/2 c. chopped onion; 1 Tbsp. flour; 1 (13.5 oz.) can evaporated milk; 3/4 tsp. seasoned salt; 1/4 tsp. pepper; 1 deep dish pie crust; 1 small can mushrooms, drained; 1 1/2 c. grated cheese; 2 eggs, beaten; 1 Tbsp. parsley flakes; 1/4 tsp. garlic salt; 1/3 c. green pepper, chopped

Eats Now Editorial Team · 774 kcal · Breakfast

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Quiche – a delicious recipe with ground beef, onion, flour, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. ground beef, sausage or turkey
1/2 c. chopped onion
1 Tbsp. flour
1 (13.5 oz.) can evaporated milk
3/4 tsp. seasoned salt
1/4 tsp. pepper
1 deep dish pie crust
1 small can mushrooms, drained
1 1/2 c. grated cheese
2 eggs, beaten
1 Tbsp. parsley flakes
1/4 tsp. garlic salt
1/3 c. green pepper, chopped

1
Brown meat and drain. Saute onion and pepper in a small amount of fat. Mix meat, sauteed vegetables, cheese, mushrooms, flour, and put into piecrust. Mix remaining ingredients and pour over meat mixture. Bake at 350u00b0 for 45-55 minutes or until firm. May be frozen. Serves 4.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, sausage or turkey, 1/2 c. chopped onion, 1 Tbsp. flour, 1 (13.5 oz.) can evaporated milk, and more.

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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