Quiche

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pet-Ritz pie shells; 1/2 pt. heavy whipping cream; 1/2 pt. half and half; 1/2 c. crisp cooked bacon; 1/2 c. grated Swiss cheese; 3 eggs, beaten; 1/3 tsp. dry mustard; 1/2 c. minced onion; dash of nutmeg; salt and pepper to taste

Eats Now Editorial Team · 462 kcal · Breakfast

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Quiche – a delicious recipe with Pet-Ritz pie shells, heavy whipping cream, crisp cooked bacon, Swiss cheese, eggs, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

Pet-Ritz pie shells
1/2 pt. heavy whipping cream
1/2 pt. half and half
1/2 c. crisp cooked bacon
1/2 c. grated Swiss cheese
3 eggs, beaten
1/3 tsp. dry mustard
1/2 c. minced onion
dash of nutmeg
salt and pepper to taste

1
Prebake pie shells until very lightly brown.
2
Crumble cooked bacon in bottom of pie; layer cheese over bacon.
3
Beat eggs, spices, cream, half and half and onion with mixer 2 to
4
3 minutes. Pour over bacon and cheese.
5
Bake at 350u00b0 for 30 to 40 minutes. Check closely during last 10 minutes.
6
Done when inserted knife comes out clean.
7
Do not overcook.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pet-Ritz pie shells, 1/2 pt. heavy whipping cream, 1/2 pt. half and half, 1/2 c. crisp cooked bacon, and more.

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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