Quiche

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. heavy cream; 1/2 c. milk; 4 to 5 beaten eggs; 1/4 tsp. dry mustard; dash of nutmeg; salt and pepper to taste; 1 pie crust, unbaked; 1/4 c. grated Swiss cheese; 1/4 c. grated Muenster cheese; ham or bacon, cooked

Eats Now Editorial Team · 489 kcal · Breakfast

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Quiche – a delicious recipe with heavy cream, milk, eggs, dry mustard, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. heavy cream
1/2 c. milk
4 to 5 beaten eggs
1/4 tsp. dry mustard
dash of nutmeg
salt and pepper to taste
1 pie crust, unbaked
1/4 c. grated Swiss cheese
1/4 c. grated Muenster cheese
ham or bacon, cooked

1
Put 1/2 of the cheese mixture into unbaked pie shell. Add ham or bacon and then rest of cheese mixture.
2
Mix together the heavy cream, milk, eggs, mustard, nutmeg, salt and pepper. Add to above. Top with 1 tablespoon butter. Bake 45 minutes at 350u00b0 or until custard sets. Serve with salad.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. heavy cream, 1/2 c. milk, 4 to 5 beaten eggs, 1/4 tsp. dry mustard, and more.

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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