Quiche

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) deep dish pie; 1/2 pkg. bacon; 1 small onion; small pkg. Swiss cheese; 3 eggs; 1 1/2 c. half and half; salt; cayenne pepper; black pepper; 1 pkg. broccoli or spinach

Eats Now Editorial Team · 383 kcal · Breakfast

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Quiche – a delicious recipe with dish pie, bacon, onion, Swiss cheese, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9-inch) deep dish pie
1/2 pkg. bacon
1 small onion
small pkg. Swiss cheese
3 eggs
1 1/2 c. half and half
salt
cayenne pepper
black pepper
1 pkg. broccoli or spinach

1
Cook bacon and broccoli; chop onions.
2
Pour all in the pie shell.
3
Mix eggs, half and half, salt, nutmeg, both peppers (just a dash).
4
Add cheese.
5
Make a hole in the middle and pour the milk portion over it until it fills the pie.
6
Any leftover, toss out.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) deep dish pie, 1/2 pkg. bacon, 1 small onion, small pkg. Swiss cheese, and more.

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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