Queso Fundido With Chorizo, Jalapeno and Cilantro

Name: Queso Fundido With Chorizo, Jalapeno and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces dried chorizo, diced small; 1 jalapeno, seeded and finely chopped; 2 tablespoons chopped cilantro; 2 scallions, finely chopped; 1/4 teaspoon salt; 1 pound Monterey Jack cheese, grated; Sliced bread, if serving as sandwiches; Extra virgin olive oil, if serving as sandwiches; Tortilla chips, if serving as dip; Lime wedges, if serving as dip

Servings: persons

1
Heat a small skillet over medium-high heat.
2
Add the chorizo and cook, stirring, until browned, 4 to 5 minutes.
3
In a medium bowl, mix the jalapeno, cilantro, scallions and salt.
4
Add the cheese and toss well.
5
If serving as dip, skip to Step 4.
6
If serving as sandwiches: drizzle slices of bread with oil and brown in a toaster oven.
7
Top with chorizo, then the cheese mixture.
8
Return to toaster oven and toast until bubbling.
9
If serving as dip: heat the broiler.
10
Combine the chorizo and cheese mixture and pour into a shallow baking or gratin dish.
11
Broil until melted and bubbling, about 4 to 5 minutes.
12
Serve with the chips and lime wedges on the side.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces dried chorizo, diced small, 1 jalapeno, seeded and finely chopped, 2 tablespoons chopped cilantro, 2 scallions, finely chopped, and more.

Yes, Queso Fundido With Chorizo, Jalapeno and Cilantro falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!