Queso Fundido With Chorizo, Jalapeno and Cilantro Recipe

Name: Queso Fundido With Chorizo, Jalapeno and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces dried chorizo, diced small; 1 jalapeno, seeded and finely chopped; 2 tablespoons chopped cilantro; 2 scallions, finely chopped; 1/4 teaspoon salt; 1 pound Monterey Jack cheese, grated; Sliced bread, if serving as sandwiches; Extra virgin olive oil, if serving as sandwiches; Tortilla chips, if serving as dip; Lime wedges, if serving as dip

Servings: persons

7 ounces dried chorizo, diced small
1 jalapeno, seeded and finely chopped
2 tablespoons chopped cilantro
2 scallions, finely chopped
1/4 teaspoon salt
1 pound Monterey Jack cheese, grated
Sliced bread, if serving as sandwiches
Extra virgin olive oil, if serving as sandwiches
Tortilla chips, if serving as dip
Lime wedges, if serving as dip

1
Heat a small skillet over medium-high heat.
2
Add the chorizo and cook, stirring, until browned, 4 to 5 minutes.
3
In a medium bowl, mix the jalapeno, cilantro, scallions and salt.
4
Add the cheese and toss well.
5
If serving as dip, skip to Step 4.
6
If serving as sandwiches: drizzle slices of bread with oil and brown in a toaster oven.
7
Top with chorizo, then the cheese mixture.
8
Return to toaster oven and toast until bubbling.
9
If serving as dip: heat the broiler.
10
Combine the chorizo and cheese mixture and pour into a shallow baking or gratin dish.
11
Broil until melted and bubbling, about 4 to 5 minutes.
12
Serve with the chips and lime wedges on the side.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces dried chorizo, diced small, 1 jalapeno, seeded and finely chopped, 2 tablespoons chopped cilantro, 2 scallions, finely chopped, and more.

Yes, Queso Fundido With Chorizo, Jalapeno and Cilantro falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Queso Fundido With Chorizo, Jalapeno and Cilantro

How did you like this recipe?

Frequently Asked Questions