Queso Fundido

1. 1

   1. Roast the peppers until skin is charred black. Cover with a towel for 15 minutes to steam. Remove the blackened skin. Cut off stem and remove seeds. Chop.

2. 2

   2. Heat oven to 350u00b0

3. 3

   In a medium skillet, cook chorizo over medium heat, about 5 minutes. Add onion and stir frequently until onion is golden, about 10 minutes. Stir in peppers. Season with salt.

4. 4

   4. Transfer mixture to a 9-10 inch shallow baking dish or pie plate. Cover with cheese.

5. 5

   5. Bake for 5-10 minutes until cheese is melted and bubbly.

6. 6

   6. Serve with warm tortillas. Scoop gobs of chese and meat mixture into tortillas for a tasty appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.