Queso for International Travelers

1. 1

   Dice Velveeta, open Rotel, and add to large frying pan set to medium.

2. 2

   Dice tomatoes, onions, pepper(s) & garlic (if using) and add to pan, stirring well as Velveeta melts.

3. 3

   Add cilantro near end of cooking time (depending on amount making and stove, 5-10 minutes).

4. 4

   Right before turning off heat and serving, add yogurt, adding to taste.

5. 5

   Serve with toasted corn chips (corn tortillas baked at 350F for ~7-10 min), sliced green apple, crudites, etc.

6. 6

   I usually make a large batch and freeze it in baggies for later -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.