Queso con Morron (Cheese with Whole Red Peppers )

1. 1

   Cut the cheese in cubes and add them to a clean saucepan on medium heat with a little bit of evaporated milk (about 1/4 cup).

2. 2

   While that starts to melt, cut the canned peppers into small pieces.

3. 3

   Add the remaining evaporated milk to the cheese and give the cheese a stir.

4. 4

   Add the whole red and peeled peppers in little pieces.

5. 5

   Stir until the cheese is all melted and looking smooth.

6. 6

   Place it in a bowl and wait until its at room temperature, about 30 minutes.

7. 7

   Cover it with film paper and place it in the fridge for 1 hour, and it will be ready and delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.