Queso Con Carne

1. 1

   Cut cheese into 1in cubes and place in large saucepan.

2. 2

   Add milk and turn burner to medium, stir frequently to avoid burning until cheese is melted into a sauce consistency.

3. 3

   In large skillet brown the meat and drain.

4. 4

   Add meat and diced tomatoes to cheese sauce and stir, add small amounts of milk if sauce is too thick.

5. 5

   Transfer to serving dish or small crock pot to keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.