Queso Blanco Dip

1. 1

   In a large skillet, heat oil, then saute jalapeno and onion until the pepper is tender and the onion is translucent.

2. 2

   Reduce the heat to medium low and add in all of the shredded white american cheese and stir constantly.

3. 3

   When the cheese is nearly melted, begin stirring in half and half.

4. 4

   I used about 1/2 cup to get the desired consistency.

5. 5

   Use more or less to get the consistency that youre looking for.

6. 6

   Add in diced tomato, chopped cilantro, and black pepper.

7. 7

   Stir until everything is incorporated and the dip is smooth and creamy.

8. 8

   Serve immediately with tortilla chips, tortillas, or veggies.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.