Quesadillas With Pears and Prosciutto

1. 1

   In a large skillet, heat 2 tortillas over medium heat until both sides are pale golden brown and are no longer soft and doughy.

2. 2

   Remove 1 tortilla from skillet; reduce heat to low.

3. 3

   Place tortilla in pan and sprinkle with 1/2 cup Monterey Jack cheese and 1/4 cup goat cheese, if desired.

4. 4

   Cover with half of the prosciutto and half the pear slices.

5. 5

   Cover pears with 1/2 cup more cheese and add the second tortilla; press firmly to secure ingredients.

6. 6

   Cook until bottom tortilla is golden brown and bottom layer of cheese is melted.

7. 7

   Carefully flip quesadilla over and cook second side until cheese is melted and tortilla is golden brown.

8. 8

   Repeat with remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.