Quesadillas with Brie and Plum Salsa Recipe

Name: Quesadillas with Brie and Plum Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 each red onion chopped; 4 each plums diced; 1 each jalapeno pepper diced or, 1/4 ts chili flakes; 1/4 cup lime juice; 2 tablespoons coriander fresh, chopped or basil leaves; 1 x salt; 1 x black pepper; 1 pound brie cheese or camembert cheese, rind removed; 8 each flour tortillas; 1/4 cup butter for frying

Servings: persons

1 tablespoon vegetable oil
1 each red onion chopped
4 each plums diced
1 each jalapeno pepper diced or, 1/4 ts chili flakes
1/4 cup lime juice
2 tablespoons coriander fresh, chopped or basil leaves
1 x salt
1 x black pepper
1 pound brie cheese or camembert cheese, rind removed
8 each flour tortillas
1/4 cup butter for frying

1
To make salsa: heat oil in skillet on medium high heat.
2
Add onion and saute until softened, about 2 minutes.
3
Add jalapeno and plums and stir together with onions.
4
Stir in lime juice, bring to boil and remove from heat.
5
Stir in coriander, season with salt and pepper and cool.
6
Cut brie into strips.
7
Place 1/4 cup brie and 2 tablespoons salsa on one half of tortilla.
8
Season to taste.
9
Fold over pressing edges together.
10
Heat remaining butter in skillet on high heat.
11
Fry tortillas about 2 minutes per side until browned.
12
Place in oven to keep warm.
13
Alternatively, place quesadillas on oiled cookie sheet and oil tops.
14
Place in 400F(200C) oven and bake for 10 minutes or until browned.
15
To serve cut each tortilla into three.

1350

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 each red onion chopped, 4 each plums diced, 1 each jalapeno pepper diced or, 1/4 ts chili flakes, and more.

Yes, Quesadillas with Brie and Plum Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Quesadillas with Brie and Plum Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions