Quesadillas Ii – a delicious recipe with skinless, vegetable oil, onion, salsa, flour tortillas, Cheddar-Monterey. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet with non-stick cooking spray.
2
In a large skillet, fry the chicken strips in vegetable oil until they are no longer pink. Add the onions and fry (stirring constantly) until they are translucent. Mix in the salsa (you may want to add more to taste).
3
Place the tortillas between two damp paper towels and microwave on high for 1 minute.
4
Fill half of 1 tortilla with the chicken mixture and cheese, then fold the tortilla over the full half. Repeat with remaining tortillas and filling. Arrange the quesadillas on a cookie sheet.
5
Bake the quesadillas in the preheated 350 degrees F (175 degrees C) oven until the cheese has melted. Cut the quesadillas into fours.
1367
kcal
Calories
29
g
Fat
193
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound skinless, boneless chicken breast halves - cut into strips, 1 tablespoon vegetable oil, 1 onion, sliced into strips, 2 tablespoons salsa, and more.
Yes, Quesadillas Ii falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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