How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quesadillas?

You need 6 ingredients. The key ingredients include: 8 7-inch flour tortillas, 1 cup shredded cheddar cheese, 1 cup shredded monterey jack cheese, 2 slices bacon, crisply cooked and crumbled (optional), and more.

Is Quesadillas suitable as meat & poultry?

Yes, Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quesadillas Recipe

Name: Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 7-inch flour tortillas; 1 cup shredded cheddar cheese; 1 cup shredded monterey jack cheese; 2 slices bacon, crisply cooked and crumbled (optional); 2 tablespoons finely chopped jalapeno peppers; 2 tablespoons finely chopped onions

Quesadillas – a delicious recipe with flour tortillas, cheddar cheese, shredded monterey jack cheese, bacon, jalapeno peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 7-inch flour tortillas
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
2 slices bacon, crisply cooked and crumbled (optional)
2 tablespoons finely chopped jalapeno peppers
2 tablespoons finely chopped onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quesadillas

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