Quesadillas Recipe

Name: Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas; 1 1/2 c. shredded Cheddar cheese; 1 1/4 c. tomatoes, chopped; 1/2 c. green chilies, finely chopped; 1/2 c. onion, finely chopped; 1 c. shredded lettuce; 1 small can sliced olives; corn oil; beaten egg; bottled taco sauce

Servings: persons

4 flour tortillas
1 1/2 c. shredded Cheddar cheese
1 1/4 c. tomatoes, chopped
1/2 c. green chilies, finely chopped
1/2 c. onion, finely chopped
1 c. shredded lettuce
1 small can sliced olives
corn oil
beaten egg
bottled taco sauce

1
Combine cheese, onion, chilies and 3/4 cup tomatoes.
2
Spread on half of each tortilla.
3
Fold over tortilla and wrap tightly. Brush inside edges of flap with beaten egg to seal.
4
Brush tortilla with oil and place on grate over medium-low coals.
5
Grill for 5 to 7 minutes, or until golden on one side.
6
Turn and brown. Remove from heat.
7
Place on platter.
8
Top with lettuce, olives and remaining tomatoes.
9
Serve with bottled sauce.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 flour tortillas, 1 1/2 c. shredded Cheddar cheese, 1 1/4 c. tomatoes, chopped, 1/2 c. green chilies, finely chopped, and more.

Yes, Quesadillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quesadillas

How did you like this recipe?

Frequently Asked Questions