Quesadilla Sandwich: Monteray Jack, Mushrooms, Peppers, Tomato, And Avocado – a delicious recipe with Cheese, Flour, Bella Mushrooms, Red, Red, Avocado. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Grate enough cheese to cover 2 tortillas
2
2. Heat griddle to 350
3
3. Cut up mushrooms, peppers and tomatoes and serano peppers and keep separated
4
4. Toss mushrooms in olive oil, salt and pepper to taste. Throw on the griddle and cook for 3-4 mintues
5
5. Toss peppers in olive oil, salt and pepper and mix in with the mushrooms for another 2-3 minutes
6
6. Toss tomatoes in olive oil, salt, pepper and mix in with peppers and mushrooms. Cook until mushrooms look nicely sauteed. Then place in a bowl and set aside
7
7. Do not clean griddle and place 2 tortillas on the electric griddle. Cover them with cheese and a little of the serano peppers for spice. Place the other 2 tortillas on top making a quesadilla.
8
8. Flip after 3-4 minutes or when cheese begins to melt.
9
9. Cut up avocado and distribute over tortillas
10
10. After cheese is totally melted place onto a plate and put the sauteed veggies ontop of the quesadilla.
11
11. Wrap up like a taco and enjoy!
364
kcal
Calories
1
g
Fat
76
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Jack Cheese, 4 Flour Taco Sized Tortillas, Package of Baby Bella Mushrooms, Half a Red or Yellow Pepper, and more.
Yes, Quesadilla Sandwich: Monteray Jack, Mushrooms, Peppers, Tomato, And Avocado falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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