Quesadilla Sandwich: Monteray Jack, Mushrooms, Peppers, Tomato, And Avocado

1. 1

   1. Grate enough cheese to cover 2 tortillas

2. 2

   2. Heat griddle to 350

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   3. Cut up mushrooms, peppers and tomatoes and serano peppers and keep separated

4. 4

   4. Toss mushrooms in olive oil, salt and pepper to taste. Throw on the griddle and cook for 3-4 mintues

5. 5

   5. Toss peppers in olive oil, salt and pepper and mix in with the mushrooms for another 2-3 minutes

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   6. Toss tomatoes in olive oil, salt, pepper and mix in with peppers and mushrooms. Cook until mushrooms look nicely sauteed. Then place in a bowl and set aside

7. 7

   7. Do not clean griddle and place 2 tortillas on the electric griddle. Cover them with cheese and a little of the serano peppers for spice. Place the other 2 tortillas on top making a quesadilla.

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   8. Flip after 3-4 minutes or when cheese begins to melt.

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   9. Cut up avocado and distribute over tortillas

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    10. After cheese is totally melted place onto a plate and put the sauteed veggies ontop of the quesadilla.

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    11. Wrap up like a taco and enjoy!

* Per serving · 4 servings · Values may vary.