How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quesadilla Pizzas?

You need 10 ingredients. The key ingredients include: 8 (6 inch) fajita-size low-fat flour tortillas (divided), 1 cup shredded reduced-fat cheddar cheese, 1 tablespoon extra virgin olive oil, ½ cup pizza sauce, and more.

Is Quesadilla Pizzas suitable as general?

Yes, Quesadilla Pizzas falls under the General category and is a great choice for this type of meal.

How do I store leftover Quesadilla Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quesadilla Pizzas Recipe

Name: Quesadilla Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6 inch) fajita-size low-fat flour tortillas (divided); 1 cup shredded reduced-fat cheddar cheese; 1 tablespoon extra virgin olive oil; ½ cup pizza sauce; ½ teaspoon ground cumin; ½ cup fat-free refried beans, warmed; ¼ cup diced green chilis; 2 green onions, thinly sliced; ¼ cup shredded reduced-fat monterey jack cheese; ¼ cup sliced ripe olives

Try this homemade Quesadilla Pizzas recipe the whole family will love. Made with flour tortillas, cheddar cheese, extra virgin olive oil and pizza sauce…

This Quesadilla Pizzas relies on simple, everyday ingredients such as extra virgin olive oil, pizza sauce, ground cumin and diced green chilis. It comes together quickly and makes 4 servings, at about 964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quesadilla Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

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