Queen'S Lace Cookies Recipe

Name: Queen'S Lace Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. squeeze Parkay margarine; 1/4 c. sugar; 2 Tbsp. dark corn syrup; 1 tsp. brandy; 1/2 c. flour; 1/2 tsp. grated lemon rind; 1/4 tsp. ginger; 1 c. heavy cream; 1 Tbsp. brandy; 2 Tbsp. powdered sugar

Servings: persons

1
Heat margarine, sugar and corn syrup over low heat in a heavy saucepan, stirring until sugar is dissolved.
2
Remove from heat; beat in 1 teaspoon of brandy and combined flour, lemon rind and ginger.
3
Drop level teaspoons of batter, 3 inches apart, onto a greased cookie sheet.
4
Bake at 350u00b0 for 8 to 10 minutes or until golden brown.
5
Remove from oven; wait 10 to 15 seconds for cookies to set.
6
Remove cookies, one at a time; turn smooth side up and wrap around the handle of a wooden spoon greased with margarine. Slip cookie off handle; repeat with remaining cookies, working quickly.
7
When ready to serve, fill cookies with Brandied Whipped Cream.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. squeeze Parkay margarine, 1/4 c. sugar, 2 Tbsp. dark corn syrup, 1 tsp. brandy, and more.

Yes, Queen'S Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Queen'S Lace Cookies

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