Queen Pudding

1. 1

   Pour scalded milk over bread crumbs.

2. 2

   Add melted butter and allow to stand 15 minutes.

3. 3

   Beat yolks slightly and add sugar, vanilla and salt.

4. 4

   Blend well and add to bread mixture.

5. 5

   Beat until smooth.

6. 6

   Turn into greased baking dish and bake in slow oven at 300u00b0 for 45 to 50 minutes or until custard is firm.

7. 7

   Remove from oven; cool.

8. 8

   Spread top of pudding with the following meringue and return to oven.

9. 9

   Cook as directed and serve warm.

No additional tips available.