Queen Of Puddings – a delicious recipe with breadcrumbs, sugar, vanilla, lemon peel, milk, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Grease six 3/4-cup ramekins and place on a baking pan.
2
Combine the breadcrumbs, 1 tbsp sugar, vanilla extract and lemon peel in a large bowl. Heat the milk and butter in a medium saucepan until almost boiling. Pour over the breadcrumb mixture. Let stand for 10 mins. Stir in the egg yolks. Divide the mixture among the prepared ramekins.
3
Bake for about 30 mins. Carefully spread the top of the hot puddings with jam.
4
Beat the egg whites in a medium bowl with an electric mixer until soft peaks form. Gradually add the remaining 3/4 cup sugar, beating until the sugar dissolves. Spoon the meringue over the puddings. Bake, uncovered, for about 10 mins. Serve.
501
kcal
Calories
28
g
Fat
39
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 oz stale breadcrumbs, 1 tbsp plus 3/4 cup sugar, 1 tsp vanilla extract, 1 tsp finely grated lemon peel, and more.
Yes, Queen Of Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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