Queen Elizabeth'S Cake (1954) Recipe

Name: Queen Elizabeth'S Cake (1954)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 c. chopped dates; 1 tsp. baking soda; 1 c. sugar; 1/4 c. butter; 1 egg, beaten; 1 tsp. vanilla; 1 1/2 c. sifted flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. chopped nuts; 5 Tbsp. brown sugar; 5 Tbsp. cream; 2 Tbsp. butter; coconut; chopped nuts

Servings: persons

1 c. boiling water
1 c. chopped dates
1 tsp. baking soda
1 c. sugar
1/4 c. butter
1 egg, beaten
1 tsp. vanilla
1 1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts
5 Tbsp. brown sugar
5 Tbsp. cream
2 Tbsp. butter
coconut
chopped nuts

1
Preheat oven to 350u00b0.
2
Pour water over the dates and baking soda.
3
Let stand.
4
Cream sugar and butter.
5
Add egg and vanilla. Add the flour, baking powder and salt, that have been mixed together.
6
Add to the date mixture.
7
Stir in 1/2 cup nuts.
8
Pour into a loaf pan and bake 35 minutes.
9
Cool.
10
Combine brown sugar, cream and butter in a small pan.
11
Boil for 3 minutes and spread over cake.
12
Sprinkle with additional nuts and coconut.

1424

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. boiling water, 1 c. chopped dates, 1 tsp. baking soda, 1 c. sugar, and more.

Yes, Queen Elizabeth'S Cake (1954) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Queen Elizabeth'S Cake (1954)

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