Quebec Crepes and Sausage

1. 1

   In a skillet, cook the sausages and place on paper towels to absorb the excess fat.

2. 2

   Cut the sausages in two, put aside.

3. 3

   In a small bowl combine the apple sauce and the cinnamon.

4. 4

   Preheat the oven at 350F.

5. 5

   Prepare the pancake mix following the box instructions.

6. 6

   Heat your griddle or pan till it's hot cook ,ladle just enough batter to make not too thick crepes.

7. 7

   Once the crepes are cooked, place two sausage halves and 2 or more tablespoons of cinnamon apple sauce.

8. 8

   Fold the crepes by rolling them like cigars.

9. 9

   Lay them in a oven baking dish.

10. 10

    Cook them in oven for 15 minutes or until hot.

11. 11

    Serve with warm maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.