Quebec City Sugar Pie With Thick Cream Recipe

Name: Quebec City Sugar Pie With Thick Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 egg yolk; 1 cup milk; 1 teaspoon vanilla extract; 2 tablespoons flour; 1 teaspoon salt; 2 cups packed brown sugar; 1 unbaked 9-inch pie crust; 1 cup light whipping cream; 2 cups heavy cream

Servings: persons

1
Preheat oven to 400 degrees F (200 degrees C).
2
Whisk the eggs and the egg yolk in a bowl until frothy. Add the milk and vanilla; beat well. Slowly stir in the flour, salt, and brown sugar. Pour the mixture into the pie crust.
3
Whisk together the light whipping cream and the heavy cream in a separate bowl; chill in refrigerator.
4
Bake the pie in the preheated oven for 10 minutes. Lower the temperature setting to 350 degrees F (175 degrees C). Bake until the center is set, another 35 to 45 minutes. Allow to cool on a rack. Serve at room temperature on a plate in a pool of the chilled cream mixture.

1209

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 egg yolk, 1 cup milk, 1 teaspoon vanilla extract, and more.

Yes, Quebec City Sugar Pie With Thick Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quebec City Sugar Pie With Thick Cream

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