Que Que (Chilean Coffee Cake) Recipe

Name: Que Que (Chilean Coffee Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup unsalted butter; 1 large egg; 1 1/4 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 cup buttermilk; 1 tablespoon lemon rind (grated) or 1 tablespoon orange rind (grated); 1 teaspoon vanilla extract or 1 teaspoon lemon extract; 1/2 cup pecans (chopped); 1 teaspoon confectioners' sugar

Servings: persons

1 cup sugar
1/2 cup unsalted butter
1 large egg
1 1/4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup buttermilk
1 tablespoon lemon rind (grated) or 1 tablespoon orange rind (grated)
1 teaspoon vanilla extract or 1 teaspoon lemon extract
1/2 cup pecans (chopped)
1 teaspoon confectioners' sugar

1
Preheat oven to 350 degrees.
2
Mix sugar and butter until light and fluffy.
3
Add egg mix well.
4
Stir in flour, baking soda, and baking powder,alternating with buttermilk.
5
Add lemon rind, vanilla or lemon extract, and pecans.
6
Stir to mix.
7
Pour batter into well buttered, floured loaf pan. Bake for 45-50 minutes.
8
Check for doneness with toothpick.
9
Remove from pan and sprinkle with sugar.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup unsalted butter, 1 large egg, 1 1/4 cups flour, and more.

Yes, Que Que (Chilean Coffee Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Que Que (Chilean Coffee Cake)

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