Quark-Tasche ( German Cheese Pastry ) – a delicious recipe with lemon juice, sugar, egg, crescent roll, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
Combine quark, lemon juice and 3-4 tsp sugar. Taste and adjust juice and sugar to taste if necessary.
3
Add egg and stir to combine.
4
Unroll crescents and separate into large (roughly) squares (two per package of dough). Pinch together seams as much as possible.
5
Measure out about 2 Tablespoons of cheese mixture and place in center of square.
6
Take hold of two opposite corners of dough and bring to a point in the center, bringing the other two corners in to meet them, so that you are left with roughly a square filled pastry.
7
Sprinkle squares with about 1/2 tsp sugar each and bake for about 14 minutes or until browned and puffed.
8
Allow to cool and enjoy at room temperature.
9
Refrigerate or freeze any leftovers.
76
kcal
Calories
3
g
Fat
11
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 ounces Quark, 3 teaspoons fresh lemon juice (or to taste), 4 teaspoons sugar (or to taste), 1 egg, and more.
Yes, Quark-Tasche ( German Cheese Pastry ) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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