Quark & Avocado Zoodles

1. 1

   Pulse avocados and quark in a food processor for about a minute or until the mixture turns minty green.

2. 2

   Heat two tablespoons of olive oil in a large pan and add the julienned zucchinis.

3. 3

   Saute for 3 to 5 minutes or until the zucchinis start to shrink and become translucent.

4. 4

   Add the blended avocado quark sauce, reduce heat, and add salt, pepper, & red pepper flakes. Stir gently for 30 seconds. Remove from heat and let stand for 2 minutes.

5. 5

   Plate and top with fresh basil & shaved parmesan. Enjoy while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.